How To Clean A Nonstick Wok

Food getting burnt while cooking is never intentional. You may get distracted for a minute, especially when you are multitasking in the kitchen. When you accidentally let food burn, there are always food particles left stuck on the wok. You cannot continue cooking on a burnt wok as this will ruin the taste of your meals. Food can get burnt on a non-stick wok if you forget to check on your meals or forget to stir occasionally. In this article, we'll discuss how to clean a non-stick wok with burnt food.

How to clean a non-stick wok with burnt food: 3 effective Process

1. Scrape off the food

Non-stick woks do not require seasoning as they come with coating. However, leaving the food too long, cooking on high heat, or not stirring food occasionally, will make the food burn and stick to it.

Burnt food causes damage to the coating. The moment you take the wok off the heat, scrape off the stuck food, removing as much as you can. If you have an old unused credit card, you can use it to remove the debris.

Burnt food always leaves the wok with dark staining that should be removed after that when cleaning. If there is stubborn stuck food, put the wok on heat, and add little water covering the affected areas.

Bring to boil for about twenty minutes. Remove it from heat and let it soak with the water for a while. This will loosen the particles and makes them easier to remove. Allow it to cool for some minutes. Carefully remove the residue left at the bottom of the wok.

2. Clean with water and soap

This is the traditional method of utensil cleaning that everyone uses. It is not a kitchen utensil you will want to throw in at the top rack of the dishwasher. Manual cleaning is required when cleaning the woks. With the food scraped off, you now have only spots to wash off to rejuvenate the wok's appearance.

Put some drops of mild dishwashing soap with warm water and scrub the stains with a soft sponge. When it's all clean, dry it, and then store it in your pantry. The trick to getting it clean as fast as possible is doing cleaning right away. Do not let a wok with burnt food stay for a longer period before deciding to wash it.

3. Cleaning with home remedies

Home remedies are everyday ingredients found in almost everyone's kitchen. They are readily available to save you have the non-stick wok on a normal condition. Some of the ingredients you can use to clean the wok include baking soda, vinegar, and salt. Cleaning with these is safe for the wok as they do not contain any harsh chemicals that might deteriorate the life of the wok.

Baking soda

To clean the wok with baking soda, you will have to put it on high heat while filled with some water. Put baking soda into the water and allow the solution to boil. Take it off the heat and scrub it with a wok brush to remove the stains. While scrubbing, focus more on the burnt areas to ensure they come out clean. You can also create a thick paste with this combination and use it to scrub the burnt areas.

Vinegar

The acidic nature of vinegar can make release the burnt food faster and ready to wash. You can combine vinegar and bicarbonate soda for effective results. Pour enough water that covers the burnt areas of the wok and warm it. Take a glass of white vinegar and add it to the non-stick wok, mixing it with the warm water.

After a few minutes, add two tablespoons of baking soda to the solution and stir to mix. Mixing the two will create a bubbling reaction. Allow it to cool by letting the wok soak in the solution for some time. Discard the solution and then wash the wok as usual. Clean it with soap and water until clean, rinsing it each time with hot water.

Salt

Salt is primarily available in every kitchen. Besides adding taste to food and being used for seasoning, it also acts as a cleaning agent. One can use either kosher salt or regular salt to clean burnt food. Add enough salt that will be enough to clean the wok and bring the mixture to a boil. When cool, you can use a bamboo wok brush or a piece of clothing to scrub the surfaces until the stains fade.

A non-stick wok does not need seasonings like carbon steel or cast iron but adding a thin layer of oil won't hurt. You can do this before cooking to prevent the chances of food burning and after cleaning gets done.

How to avoid food getting burnt on non-stick woks

Although many people believe that cooking with a wok with non-stick is fun and easy, a little distraction can create a mess. When cooking food, give it your full attention and constantly stir it, especially for the stir-fry dishes.

Do not let food over-cook or cook for too long. If unattended to it will cause the food to get stuck and start to burn. Some foods are just prone to sticking and shouldn't be left even for minutes to do other things.

Put enough vegetable oil for cooking and spread it around to prevent food from burning at the sides of the wok.

Read more: How To Clean A Cast Iron Wok

Conclusion

A non-stick wok is the easiest type of woks to clean, demanding little time to achieve its cleanliness. These are the various methods you can use if food gets burnt on a non-stick wok. You will need to have hot and warm water all through the cleaning process. To avoid constant heating water on the wok, you can have it on standby to ease washing.

All these tips have been used and tested to work and shouldn't give you trouble even when removing stubborn stains from burnt food. A burnt wok can ruin your cooking experience. It also makes the wok to lose its non-stick properties, and that's why it is important to have it cleaned right away.

How To Clean A Nonstick Wok

Source: https://www.wokall.com/how-to-clean-a-non-stick-wok-with-burnt-food/

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